The most important qualities in food service are excellent customer service, good hygiene practices, and the ability to work quickly and efficiently. Excellent customer service is paramount in food service. You must be able to communicate effectively with customers, taking

In a food service interview, you can expect to be asked about your previous experience in the industry, customer service skills and attitude towards food safety. You may also be asked questions related to working as part of a team

Creative, determined, curious. These are the three words that come to mind when considering what it takes to succeed in today’s world. It is no secret that success in life requires hard work, diligence, and ambition; however, without creativity and

Food service interviews typically ask questions related to customer service, food safety and sanitation, team work, problem solving, and the ability to handle high-pressure situations. Employers are looking for someone who can consistently deliver excellent customer service, maintain food safety

To work in a restaurant, you typically need to have a high school diploma or equivalent and be able to demonstrate basic knowledge of food safety regulations. Many employers also prefer experience in customer service or food preparation. Having the

The five basic cooking skills are measuring, chopping, sautéing, boiling/simmering, and baking/roasting. Understanding these methods and incorporating them into your cooking repertoire can help you create delicious, flavorful dishes. Measuring is the foundation of any recipe or dish. It allows